The Carolina Reaper is a hybrid chili of the Chinense Capsicum species, (the hottest pepper family that exists) originally codenamed “HP22B”, grown by Ed Currie, who runs the PuckerButt Pepper a pepper company in South Carolina. The Carolina Reaper is a hybrid chili of the Chinense Capsicum species Carolina Reaper the hottest chili in the world Ok if you have made it this far, it is because you are curious to find out which is the highest degree of spiciness that a chili pepper can reach, 1. Level of pungency of the Trinidad Moruga 2.000.000 SHU We’re not sure he made it: Pįun Fact: The Trinidad Moruga Scorpion is so powerful and “angry”, that its powder even managed to get through the researchers’ latex gloves causing unpleasant irritation. Someone who has had the audacity to taste it claimed to have perceived a pleasant taste except for the delayed and devastating effect of its spiciness. His skin, like the two previous chillies, is wrinkled, and most of all fire red. Originally from the “Trinidad and Tobago” island state of Caribbean Central America, it is the size of a golf ball as soon as it is harvested (doesn’t it also look a bit like Toad the mushroom friend of Super Mario Bros Ed.). The extreme spiciness of the Trinidadian Scorpion has been calculated at 2,000,000 Scoville units, almost half the pepper spray that the military and police are equipped with. It was 2012, when the Guinness Book of Records officially declared “Trinidad Moruga Scorpion” the hottest pepper in the world. Now things are getting serious, not that we were joking before but are you ready to meet the vice world champion of pungency among the hot peppers? In decreasing order, we present you the most spicy peppers in the world, starting our very own italian chili pepper. The top 10 of the spiciest peppers in the world Know that we know how the pungency of chili peppers is measured, let’s find out which are the spiciest in the world.įurthermore, at the bottom of the page you can find and infographic of the most spicy peppers in the world to help you visualize better. The Scoville scale, indicates the quantity of capsaicina within the chili peppers. The highest level of the scale is 16.000.000 SHU, which equals the pure capsaicina. Today, the methods are much more sophisticated, like the HPLC (High performance liquid chromatography, known as the “Gillette method”) method., which measures directly the amount of capsaicinoids without the sensibility of the human being. Easily put it was depend of the sensibility of the test people. The Scoville test was originally an organoleptic test, which was made by preparing an extract of the chili pepper, diluted in water and sugar until that burning sensation was not perceptible anymore. The chili peppers are fruits of the Capsicum family and contain some substances known as capsaicinoids, like the Capsaicina for example which stimulates the nerve ending that are situated underneath the tongue and communicate that sensation of heat or burning to the brain. The Scoville scale invented by Wilbur Scoville over 100 years ago, precisely in 1912 is the unity of measure (in SHU (Scoville Heat Units)) of the pungency (spiciness or “heat”) levels of chili peppers. The pungency (spiciness or “heat”) levels of chili peppers are measured via the Scoville scale. Do you know that there is a scale that measures the pungency (spiciness or “heat”) levels of chili peppers? It’s nearly impossible to eat these spicy bombs and not suffocate instantly, obviously our Sliced hot chili peppers in our products is of Apulian origin and not at these levels, which makes it a great spicy level to still enjoy your meal with that bit of kick.īut let’s start at the beginning. Let’s begin by stating that this varieties are most likely not used in restaurants or our kitchen, as it would cause a rise in mortality rate. Lift your Hand if you ever bet to be able to eat very spicy chili peppers without turning red or crying.Īnd maybe you even won that bet, but did you ever think of which could be the spiciest peppers in the world, other then the ones you usually buy or your grannie makes? The 10 hottest chillies in the world in an infographic.The top 10 of the spiciest peppers in the world.Do you know that there is a scale that measures the pungency (spiciness or “heat”) levels of chili peppers?.
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